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I bring Michelin-level, feel-driven cuisine to your home in Miami.

Nick Kott

I craft personalized, Michelin-level dining experiences at home

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I’m Nick Kott, a private chef and hospitality professional with over a decade of Michelin-level restaurant and estate experience. From leading fine-dining kitchens to creating personalized menus for private households, I’m comfortable cooking many types of cuisines, bringing a blend of creativity, precision, and passion for service.

Based in Miami, I love cooking and serving people to create the best dining experience possible. I tailor every menu to your tastes and occasion, balancing polished technique with warm, attentive service.

Get in touch with me

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I cook with feeling.

What I bring to your table

I live to cook

Cooking is my life and the thing I love to do the most, and I channel that energy and care into every course I serve.

I started young and honed my craft

I learned how to cook at 16 in a restaurant in Petoskey, Michigan, and I have since sharpened my skills across Michelin-level kitchens and private estates, blending discipline with creativity.

I cook with feeling

I cook with feeling, focusing on flavor, balance, and the guest experience so every meal feels personal and memorable.

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My clients’ stories

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Contact me at

  [email protected]
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